I woke up at 5 a.m. this morning to make my husband a turkey sandwich for his lunch, so this post may either be a bit tired, or it may gain momentum based on all the thoughts I’ve had all day long coming together. I read a lot of William Faulkner growing up, and Stream of Consciousness really became my favorite style.
Why are kids these days not reading American classic literature by the way?
FEAST Portland is HUGE. It’s my second year in town, so I’m new to the party. I’m friends with many foodies in town, and I noticed they were all attending. I missed out on the blogger pass application, so I bought a ticket to one of the last open events. I rarely can buy tickets in advance for events because I don’t know if my husband will be in town or in the country, so I miss out often.
I decided to just go alone if needed. When he surprised me and came home early (abruptly) from his last work project, I tried to buy him a ticket. They were sold out.
But I did get to take him to lunch at Hat Yai, which he and my friend Jenna absolutely loved. They both profusely thanked me for the great recommendation. Who do I look like, an amateur eater? Later on, scrolling through Instagram, under #feastpdx, I saw that Adam Rapoport, the editor of Bon Appétit, had been there the same time that we were. Because in this picture, that’s my friend Jenna on the right. My husband’s hat is showing a bit, and I’m in the middle.
Back to Feast now. The event was chef spotting galore. Ugh, I swear I tried to fix my hair that day. But anyway…here’s my selfie with Chris Cosentino. He was super nice. I was standing there wondering how to eat Gregory Gourdet’s wonderful serving on a micro serving dish on my right hand with a wine glass on my left hand. Then I looked over, and I had to ask, “Are you Chris Cosentino?” Yes, he said. I told him I was a big fan. (I loved him and Aarón Sanchéz in that show where they had to eat a do a bunch of challenges, then race to the finish line.)
I’m also excited that he will be opening a restaurant in Portland!