A great Sunday in Portland means some great eats during brunch! There are so many options that have already been written, Tweeted, and Instagrammed about. Some of those places require a long wait time. Which I am not usually up for.
Now you have my opinion of a really good way to spend a Sunday. So far, no wait. But they haven’t been open very long. So if the wait starts to get long on Sundays, I’ll be making Mondays my regular day. Because I know I want to be a regular here.
Sitting with a mimosa and seersucker napkin wrapped in twine feels like home to me. Anyone else? What a great way to prepare for some of the best fried chicken ever, perfectly crisp on the outside and super tender on the inside! And flavorful. Home run chicken.
I started my meal with one of each oyster on the brunch menu. The big grilled one in the middle, I think I almost licked clean. Like something Vince Vaughn would do in Wedding Crashers Part 2. Or maybe Isla Fisher.
My daughter had the chicken biscuit. Yeah, it’s beautiful. She loved it. 
The Ginger BBQ Shrimp had a great depth of flavor. The beauty of that sauce gloss really had me too. I can’t wait to get back in to The Waiting Room to have more of their food!
